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    12 Simple Cocktail Recipes!!

    Dec 06,2023 | Magnum Opus Wines

    1. Truffle Martini:

    Ingredients:
    • 60 ml Organika Truffle Vodka
    • 15 ml Dry Vermouth
    • Garnish with olives.

    Preparation:
    • Stir the Truffle Vodka and Dry Vermouth with ice until well-chilled.
    • Strain into a martini glass.
    • Garnish with olives.

    2. German Gin Fizz:

    Ingredients:
    • 60 ml Feel! Munich Dry Gin
    • 30 ml Fresh Lemon Juice
    • 22.5 ml Simple Syrup
    • Egg White
    • Club Soda
    • Garnish with a lemon twist.

    Preparation:
    • Dry shake the German Dry Gin, Fresh Lemon Juice, Simple Syrup, and Egg White to emulsify.
    • Add ice and shake again until well-chilled.
    • Strain into a highball glass over ice.
    • Top with Club Soda.
    • Garnish with a lemon twist.

    3. Coffee Orange Bliss:

    Ingredients:

    • 45 ml Grand Brulot Coffee Liqueur
    • 15 ml Prunier Orange Liqueur
    • 30 ml Windspiel Potato Vodka
    • Garnish with an orange twist.

    Preparation:
    • Build the ingredients in a mixing glass with ice.
    • Stir until well-combined.
    • Strain into a rocks glass over ice.
    • Garnish with an orange twist

    4. Pineau Spritz:

    Ingredients:
    • 60 ml Boule Pineau des Charentes White
    • 60 ml Club Soda
    • Orange slice for garnish.

    Preparation:
    • Fill a wine glass with ice.
    • Pour in Boule Pineau des Charentes White.
    • Top with Club Soda.
    • Stir gently.
    • Garnish with an orange slice.

    5. Red Pineau Sour:

    Ingredients:
    • 45 ml Boule Pineau des Charentes Red
    • 30 ml Bellevoye Whisky Rouge
    • 22.5 ml Fresh Lemon Juice
    • 15 ml Simple Syrup
    • Garnish with a cherry.

    Preparation:
    • Shake Pineau des Charentes Red, Bellevoye Whisky, Fresh Lemon Juice, and Simple Syrup with ice.
    • Strain into a rocks glass over ice.
    • Garnish with a cherry.

    6. Gascony Breeze:

    Ingredients:

    • 60 ml Chiroulet Floc de Gascogne White
    • 30 ml Elderflower Liqueur
    • Splash of Soda
    • Mint leaves for garnish.

    Preparation:
    • Build the ingredients in a wine glass with ice.
    • Stir gently.
    • Top with a splash of Soda.
    • Garnish with mint leaves.

    7. Peaty Old Fashioned:

    Ingredients:
    • 60 ml Bellevoye Whisky Noir - Peated
    • 7.5 ml Simple Syrup
    • Dash of Angostura Bitters
    • Orange peel for garnish.

    Preparation:
    • In a mixing glass, combine Bellevoye Whisky Peated, Simple Syrup, and Angostura Bitters.
    • Add ice and stir until well-chilled.
    • Strain over a large ice cube in a rocks glass.
    • Express the oil from an orange peel over the drink and garnish with rosemary.

    8. Bellevoye Whisky Sour:

    Ingredients:
    • 45 ml Bellevoye Whisky Blanc - Non-Peated
    • 22.5 ml Fresh Lemon Juice
    • 15 ml Maple Syrup
    • Egg White
    • Garnish with a lemon wheel.

    Preparation:
    • Dry shake Bellevoye Whisky Blanc, Fresh Lemon Juice, Maple Syrup, and Egg White.
    • Add ice and shake again until well-chilled.
    • Strain into a rocks glass.
    • Garnish with a lemon wheel.

    9. Pastis Lemonade:

    Ingredients:
    • 30 ml Liquoristerie de Provence Pastis
    • 60 ml Lemonade (lemon, sugar, water)
    • Ice cubes
    • Garnish with a lemon wedge.

    Preparation:
    • Fill a highball glass with ice.
    • Pour in Liquoristerie de Provence Pastis.
    • Top with Lemonade.
    • Stir gently.
    • Garnish with a lemon wedge.

    10. Limoncello Spritz:

    Ingredients:
    - 60 ml Limoncello
    - 90 ml Castell d’Or Cava Brut
    - Splash of Club Soda
    - Garnish with a lemon slice.

    Preparation:
    - Fill a wine glass with ice.
    - Pour in Limoncello.
    - Top with Castell d’Or Cava and a splash of Club Soda.
    - Stir gently.
    - Garnish with a lemon slice.

    11. Absinthe Frappe:

    Ingredients:
    - 30 ml Liquoristerie de Provence Versinthe
    - 15 ml Simple Syrup
    - Splash of Soda
    - Mint leaves for garnish.
    Preparation:
    - Fill a glass with crushed ice.
    - Pour in Absinthe and Simple Syrup.
    - Top with a splash of Soda

    12. Truffle Twist:

    Ingredients:
    • 45 ml Organika Truffle Vodka
    • 15 ml Dry Vermouth
    • 15 ml Boule Pineau des Charentes White
    • Orange twist for garnish.

    Preparations:
    • Stir Organika Truffle Vodka, Dry Vermouth, and Boule Pineau des Charentes white with ice until well-chilled.
    • Strain into a martini glass.
    • Garnish with an orange twist

    If you need to pick up some Absinthe, Dry Gin, Truffle and Potato Vodka, Bas-Armagnac, Cognac, Coffee and Orange Liqueurs, Limoncello, Pastis, Pineau des Charentes, and Floc de Gascogne, Reds and Whites, head over here : https://www.magnumopuswines.com/collections/spirits


    Please let us know which is your favourite recipe and send us the pictures of your creations, cheers!

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