Non-peated blended malt made from 3 different regions: Brittany, Alsace and Cognac.
All of the ingredients used in its production are French.
The whiskies were aged from 3-8 years in oak. Once blended, the whisky is finished in new French oak barrels near the Cognac region for 9-12 months.
The nose reveals a rich aromatic palette with fruity and fresh notes. Malt mixes with aromas of plums, caramel custard and the first autumn nuts.
The mouth recalls the generosity of Medjool’s dates. The presence of mint notes preserves the balance. The tannins are coated in a soft setting.
The fragrance of fine spices and brown sugar accompanies the tasty finish.
2020: gold medal at "Concours Général Agricole de Paris".
Since 2019: Air France first class whisky.