Green and yellow reflections characteristic of Chablis. Luscious aromas of white peach and honeydew melon along with the acidity of grapefruit. Palate is fat, ample, persistent, and flavors develop quickly. This Chablis is to be drunk young but the ageing of 5, or even 10 years, can reserve amazing surprises.
Gérard Tremblay is a pioneer who produces high-quality and characterful wines from 37 hectares vineyards in Chablis.