Blend of Vermentino and Rolle.
Nose of juicy pear, honeydew melon and fresh grapes. The intense Mediterranean impressions of shrubland, fennel and laurel are particularly stimulating. The wonderful fragrance transports you directly to the wild nature of Corsica, near Calvi.
The fruit is fresh and juicy at the same time. Its acidity is playful and perfectly integrated, delicate tannin hints piquantly in the finish. A complex white wine that whets the appetite and makes you think of balmy summer nights.
The vines of Clos Venturi are rooted in Sandstone, basalt, granite and blue slate. Together with the continental climate of the Central Corsica and the influence of the Mediterranean, the soils bring freshness, minerality and maturity to the wines in equal measure. The stony environment, however, contributes above all purity and barrenness in the wines.
The founder Jean Vico has cultivated the vineyards on the French Mediterranean island only with autochthonous grape varieties. Vermentinu, Sciaccarellu, Niellucciu, Carcaghjolu Neru, Aleatico and Minustellu bring even experienced wine connoisseurs to the limits of their knowledge. As a tribute to Jean Vico, wines are still named after him today.