Created about 30 years ago, it is a blend of cognac, orange extracts, sugar, distilled water and neutral alcohol. It can be drunk neat, on the rocks or as a cocktail.
It is also perfect with black chocolate desserts, poured over vanilla ice-cream with a few grated almonds and also enhances well pancakes and cakes.
GOLD MEDAL - Concours Mondial de Bruxelles - Spirits Selection 2019
GOLD MEDAL - Concours Mondial de Bruxelles - Spirits Selection 2016