Already consumed in Egypt in 1600 bc for its medicinal properties, the « Green Fairy » owed its success to artists and intellectuals of the 19th century before being unduly prohibited in 1915.
The Liquoristerie de Provence, in 1999, was the first to relaunch Absinthe in France under the name of Versinthe « Liquor with Absinthe plants ».
With its perfect balance and its well-mastered power, Versinthe, « the Absinthe that makes you love Absinthe », several times awarded, is the absolute reference of Absinthes.
Ideal for aperitif or digestive, this Classique Absinthe, using many plants, combined in subtle recipes, which reveal the intrinsic qualities of each :
- Bitter plants (absinthe, wormwood, genepi, tarragon),
- Aniseed with sweet flavours (anise, coriander, fennel, dill),
- Balsamic plants (basil, rosemary, angelica),
- Peppermint and verbena.