100% Viura (Macabeo), coming exclusively from vineyards owned by the winery, located in 4 towns in Rioja Alta (Cuzcurrita de Río Tirón, Sajazarra, Tirgo and Villaseca), with an average age of 60 years.
The musts have fermented in American oak barrels, lightly roasted. After the alcoholic fermentation, it remains on its lees for 3 months before being bottled. The result, the essence of Rioja Alta wine with its own character and identity in a bottle.
Pale greenish yellow color. On the nose, subtle aromas of oak, roasted nuts, fennel, white flowers with sweet notes that come from aging on lees. In the mouth it is intense, fruity and silky with marked acidity, well integrated oak, and leaving a long memory.
Its ideal service temperature is between 8 and 10 ºC, with cheeses, poultry, fish in cream, rice and pasta dishes...
Bodegas Taron is a cooperative based in the northernmost part of Rioja Alta, with 200 families owning 700 hectares of vines around 4 small towns: Cuzcurrita de Rio Tiron, Sajazarra, Villaseca and Tirgo. These families decided that since they share the same landscape and culture, they would benefit from pooling together their vineyards and knowledge to create one Bodega focused on creating high quality Rioja`s. Viticulture and historical heritage are the axes of the wine activity in Bodegas Tarón. A privileged environment of Rioja Alta: century-old vineyards, Romanesque churches and medieval castles outline our landscape.