100% Sangiovese. Organic and Biodynamic Farming.
"This wine is redolent of dark fruit and spice, although some aged aromas of licorice and cola are also slipped in for greater effect and power. The wine is tarry and smoky for sure. At the end of the day, this wine is a little too defined by the oak and alcohol at this stage, but it should hopefully soften with time in the bottle. Dark, smooth and seriously slick Brunello. Tannins are grippy but pleasant. Concentrated flavours of wild berries and black plum, with hints of forest mushrooms. Plenty of juicy blackberry preserve flavours on the palate."
93 Robert Parker
Our father, Rainer Loacker, already grew organic wine in 1979 at the Schwarhof just above Bolzano. Fast-forward to today and our family manages wine estates in South Tyrol (Weingut Loacker) and Tuscany (Corte Pavone and Valdifalco). We do so by staying true to our rebel heart and manage the wine estates in line with biodynamic principles while also implementing additional homeopathic preparations. But we want only the best for our soil and our vines. And while the climate in both regions is different, all Loacker wines have one thing in common: they are bold wines and always defy expectations with their surprising taste. Give them a try – they will blow your world. After all, we do not like labels. Do you?