100% Sauvignon Blanc. Light straw color. Nose of passionfruit, lychee, kiwis and kaffir lime complexed by notes of wet stone, flinty minerality, sufficient weight and texture to pair with white meats, goat cheese and seafood.
The skillful and dedicated winemaking team at Yealands Estate have earned International Wine Challenge award for world's best Sauvignon Blanc. It is from their zero carbon certified wineworks in Wairau Valley, that the viticulturalists source fruits for the generously proportioned yet balanced wines which are in complete harmony with the environment.